MODERN TECHNOLOGIES IN THE DEVELOPMENT OF THE DEFENSE SYSTEM OF THE REPUBLIC OF SERBIA


Genomic exploration of the fermented meat isolate Staphylococcus shinii IMDO-S216 with a focus on competitiveness-enhancing secondary metabolites

Abstract Background Staphylococcus shinii appears as an umbrella species encompassing several strains of Staphylococcus pseudoxylosus and Staphylococcus xylosus.Given its phylogenetic closeness to S.xylosus, S.shinii can be found in similar ecological niches, including the microbiota of fermented meats where the species may contribute to colour and

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